servings
4
total time
20 mins.preparation
5 mins.cooking
15 mins.ingredients
steps
1.Heat oil in a large saucepan on high heat. Add beef, cook, without stirring for 2 minutes.
2.Add onion, stir to combine and start to break up the mince with the back of a wooden spoon. Cook until mince is well browned.
3.Add tomatoes and garlic, cook for 2 minutes.
4.Stir in spices, reduce heat to medium, cover and cook for 3-4 minutes.
5.Stir in peas and water, cover, then cook for a further 2 minutes.
6.Serve mince on a bed of steamed rice, garnished with coriander.
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.