servings
15
total time
25 mins.preparation
20 mins.cooking
5 mins.ingredients
steps
1.Soak dates in hot water for 10 minutes.
2.Add dates, almond butter, vanilla, coconut oil, and salt to a food processor. Process until combined.
3.Add mixture to a container and freeze until solid.
4.Cut into bite-size squares. Dip in melted chocolate and top with a pinch of flaky salt.
5.Store in freezer and enjoy.
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.