Pappa al Pomodoro
Traditional Italian Tomato Bread Soup
added by
Sorbey
servings
4
total time
45 mins.preparation
15 mins.cooking
30 mins.ingredients
steps
1.In a large pot, heat olive oil and sauté the minced garlic until golden.
2.Add chopped tomatoes and cook until they start breaking down.
3.Pour in the water and bring to a simmer. Season with salt and pepper.
4.Add the bread and basil leaves, and let simmer until the bread is soft.
5.Blend the mixture if desired for a smoother texture. Adjust seasoning to taste.
6.Serve hot, drizzled with extra olive oil and garnished with basil.
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