1.Mix flour, sugar, and baking powder in a bowl.
2.Make a well in the center, add beaten eggs, and gradually pour in milk.
3.Add a pinch of salt and melted butter, mix until smooth.
4.Let the batter rest in the refrigerator for 1 to 2 hours.
5.Preheat your waffle maker and cook the waffles for 3 to 5 minutes.
6.Enjoy your waffles! If they stick, oil the waffle maker. If they split, cook longer.