Creamy Matcha Dessert
A high protein vegan dessert that tastes like matcha cheesecake.
added by
kasiabasia
servings
4
total time
15 mins.preparation
15 mins.ingredients
steps
1.In a blender, combine the firm tofu, almond butter, pitted dates, plant-based milk, and matcha powder.
2.Blend until smooth and creamy. You may need to scrape down the sides to ensure everything is well mixed.
3.Taste and adjust sweetness if needed. Pour the mixture into serving cups or a dessert dish.
4.Chill in the refrigerator for at least 1 hour before serving. Enjoy your creamy matcha dessert!
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.