Green Buckwheat Breakfast Bowl
A nutritious and energizing breakfast bowl featuring green buckwheat and fresh pesto.
added by
lizakova
servings
2
total time
40 mins.preparation
15 mins.cooking
25 mins.ingredients
steps
1.Cook buckwheat according to packaging instructions.
2.Boil eggs for 6 minutes, transfer to ice water, then peel.
3.Blanch basil & spinach in boiling water for 30 seconds, then cool in ice water.
4.Blend pesto with olive oil, garlic, Parmesan, pine nuts, salt & lemon juice.
5.Stir pesto into buckwheat, mix well.
6.Plate, top with eggs, grate Parmesan, season & enjoy!
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.