Sticky Sesame Salmon Bowls

1.Start by whisking together all of your sauce ingredients (tamari through cornstarch) in a jar until smooth.

2.Add your salmon cubes to a bowl and coat in 2 tbsp of the sauce, then set remaining sauce aside. Stir to coat salmon in the sauce.

3.Heat a large cast iron skillet over medium. Once hot, add salmon cubes and let cook on one side for 3-4 minutes until deeply golden brown. Flip each salmon cube and finish cooking for 2-3 minutes on the other side.

4.Turn heat to low and pour in remaining sauce. Stir and let it thicken, then add 2 tbsp sesame seeds. Remove from heat.

5.In a bowl, mix together your cucumber, avocado + scallions. Add a splash each of tamari, sesame oil + rice vinegar to taste and stir.

6.To serve, divide cooked jasmine rice among bowls, then add a big scoop of the cucumber salad and a few sticky sesame salmon chunks. Enjoy!