Miso Garlic Black Beans
Rich, umami-packed, slightly spicy beans coated in a miso garlic sauce.
added by
kasiabasia
servings
4
total time
30 mins.preparation
10 mins.cooking
20 mins.ingredients
steps
1.Heat a pan over medium heat and sauté the cubed aubergine for 3 minutes until slightly softened.
2.Add chili oil, shallots, and garlic, cooking for 2–3 minutes until translucent and fragrant.
3.Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and maple syrup. Cook for 4–5 minutes, stirring constantly.
4.Add black beans, veggie broth, and the cornstarch slurry. Stir well, reduce heat to low, and let simmer for 8 minutes until thickened.
5.Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.