servings
2
total time
30 mins.preparation
15 mins.cooking
15 mins.ingredients
steps
1.Quarter the cauliflower and grill for about 10-15 minutes on each side, or until just tender.
2.Mix the herbs and pistachios with garlic, lemon juice, salt and olive oil to make a salsa.
3.Spoon the hummus on a plate and swirl through the harissa, top with the grilled cauliflower, a healthy dollop of the salsa, some crispy lentils and pomegranate seeds!
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.