Tempura Fried Eggs

1.Take the frozen raw eggs and remove them from their packaging.

2.Prepare the tempura batter according to the package instructions.

3.Heat cooking oil in a deep pan over medium-high heat.

4.Dip each frozen egg into the tempura batter, ensuring they are fully coated.

5.Carefully place the battered eggs into the hot oil and fry until golden brown, about 3-5 minutes.

6.Remove the fried eggs from the oil and let them drain on paper towels.

7.Serve the tempura fried eggs hot as a delicious snack or side dish.