Thai Fish Cakes
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.
added by
deboho7543
servings
12
total time
25 mins.preparation
10 mins.cooking
15 mins.ingredients
steps
1.Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced and it looks like a paste. (See video)
2.Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. (Note 4)
3.Measure 1/4 cup of mixture (I use an ice cream scoop - Note 5), form 1cm / 2/5" thick patties.
4.Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so)
5.Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel lined plate.
6.Repeat with remaining mixture, adding more oil into the skillet if required.
7.Serve with Sweet Chilli Sauce, garnished with cilantro/coriander leaves and lime wedges on the side. Add a side of Thai Fried Rice or even just plain jasmine rice to make a meal!
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