servings
12
total time
65 mins.preparation
30 mins.cooking
35 mins.ingredients
steps
1.In a large bowl, mix all ingredients together until well combined.
2.Let the batter rest for 30 minutes.
3.Pour the mixture into the greased pan and spread it evenly.
4.Let it rest for another 30 minutes.
5.Decorate the top with soaked almonds or cashews.
6.Preheat the oven to 180°C (350°F) and bake for 30-35 minutes or until golden brown.
7. To prepare the syrup:
In a saucepan over medium heat, dissolve the sugar in water while stirring.
8.Once it starts boiling, add the lemon juice and let it simmer for 8-10 minutes.
9.Add the rose water and orange blossom water, then remove from heat.
10. Serving:
Pour the hot syrup evenly over the hot cake. Allow it to cool completely before cutting and serving.
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.