Mexican Street Corn (Esquites)
A bright and satisfying Mexican street corn dish, perfect for summer or anytime.
added by
kasiabasia
servings
4
total time
15 mins.preparation
10 mins.cooking
5 mins.ingredients
steps
1.Remove kernels from the fresh corn on the cob if using, or thaw good-quality frozen corn.
2.In a bowl, combine corn, mayonnaise, chili powder, lime juice, grated cotija, finely chopped scallions, and chopped cilantro.
3.Mix well until all ingredients are evenly coated.
4.Serve as a side dish and enjoy the burst of flavors!
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.