servings
4
total time
25 mins.preparation
10 mins.cooking
15 mins.ingredients
steps
1.Boil water in a large pot and cook the spaghetti according to package instructions until al dente.
2.In a pan, heat olive oil and add minced garlic, sauté for a minute.
3.Add anchovy fillets, capers, and tomato pulp to the pan. Stir and cook for about 5 minutes.
4.Add Espelette pepper, salt, and stir. Squeeze in lemon juice.
5.Once the spaghetti is cooked, drain and add to the sauce. Mix well.
6.Garnish with chopped parsley and serve hot.
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