Pasta alla Puttanesca

Pasta alla Puttanesca

A flavorful Italian pasta dish

added by

thebarlemy

thebarlemy

servings

4

total time

25 mins.

preparation

10 mins.

cooking

15 mins.

ingredients

Spaghetti
400 grams
Tomato pulp
200 grams
Lemon
1 piece
Capers
1 tablespoon
Olive oil
2 tablespoons
Parsley
3 tablespoons
Espelette pepper
0.5 teaspoons
Salt
1 teaspoon

steps

1.Boil water in a large pot and cook the spaghetti according to package instructions until al dente.
2.In a pan, heat olive oil and add minced garlic, sauté for a minute.
3.Add anchovy fillets, capers, and tomato pulp to the pan. Stir and cook for about 5 minutes.
4.Add Espelette pepper, salt, and stir. Squeeze in lemon juice.
5.Once the spaghetti is cooked, drain and add to the sauce. Mix well.
6.Garnish with chopped parsley and serve hot.

this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.