Pasta alla Puttanesca

Pasta alla Puttanesca

A classic Italian pasta dish with a bold flavor.

added by

thebarlemy

thebarlemy

servings

4

total time

35 mins.

preparation

15 mins.

cooking

20 mins.

ingredients

Spaghetti
400 grams
Câpres
1 tablespoon
Olive
2 tablespoons
Persil plat haché
3 tablespoons
Huile d’olive
1 tablespoon
Sel
1 teaspoon

steps

1.Cook spaghetti according to package instructions in salted boiling water.
2.In a pan, heat olive oil and sauté minced garlic until fragrant.
3.Add anchovies and capers, cooking until the anchovies dissolve.
4.Stir in tomato pulp, and let it simmer for a few minutes.
5.Add the cooked spaghetti to the sauce, mixing well.
6.Finish with freshly squeezed lemon juice and chopped parsley. Adjust seasoning with piment d’Espelette and salt.

this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.