servings
4
total time
35 mins.preparation
15 mins.cooking
20 mins.ingredients
steps
1.Cook spaghetti according to package instructions in salted boiling water.
2.In a pan, heat olive oil and sauté minced garlic until fragrant.
3.Add anchovies and capers, cooking until the anchovies dissolve.
4.Stir in tomato pulp, and let it simmer for a few minutes.
5.Add the cooked spaghetti to the sauce, mixing well.
6.Finish with freshly squeezed lemon juice and chopped parsley. Adjust seasoning with piment d’Espelette and salt.
this recipe was generated or assisted by AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and ensure you operate safely.