Shallot Tarte Tatin
A delicious upside-down tart that combines the sweetness of caramelized shallots with a flaky pastry crust.
publié le 2024/10/08
importé par
Sorbey
portions
4
temps total
70 mins.préparation
30 mins.cuisson
40 mins.portions
4
temps total
70 mins.préparation
30 mins.cuisson
40 mins.ingrédients
étapes
1.Preheat your oven as per the instructions for the flakey pastry crust.
2.Prepare the shallots by peeling and slicing them as desired.
3.In a skillet, create a crispy sherry caramel by cooking the sugar until it reaches a golden color and then adding the sherry.
4.Arrange the sliced shallots in the caramel, cook until they become tender, and then cover with the flakey pastry crust.
5.Bake until the pastry is golden and crispy, then allow it to cool slightly before inverting onto a plate.
6.Serve with chive crema for an extra touch and enjoy the love that follows!