portions
8
temps total
60 mins.préparation
30 mins.cuisson
30 mins.ingrédients
étapes
1.Mix the focaccia dough by combining all-purpose flour, sea salt, yeast, and water in a large bowl. Add olive oil and stir until a sticky dough forms.
2.Begin bowl folds by stretching and folding the dough over itself every 30 minutes for a few hours.
3.Place the dough into a focaccia pan and allow it to rise until doubled in size.
4.Dimple the dough with your fingers, creating little pockets for the olive oil and toppings.
5.Bake in a preheated oven until golden and crusty, then finish by returning to the oven briefly for a final crisp.
6.Slice and enjoy your big & bubbly focaccia!
cette recette a été générée ou assistée par une IA. Elle n'est pas garantie d'être exacte. Veuillez vérifier la recette avant de cuisiner et assurez-vous d'opérer en toute sécurité.