1.In a bowl, combine the cottage cheese and Greek yogurt.
2.Add pistachios, matcha, syrup or honey, tahini, salt, and lime juice to the bowl. Mix well.
3.Taste and adjust the sweetness and saltiness to your preference.
4.Transfer the mixture to a container and freeze it.
5.Before serving, drizzle with olive oil, top with crushed toasted pistachios, and sprinkle with flaky salt.