Green Olive Bean Salad
Américaine

Green Olive Bean Salad

This green olive bean salad is a combo of not one but two type of beans, loads of castelvetrano olives, parsley, cilantro, aromatics, and a sweet honey dijon vinaigrette. Plus, the beauty of this chickpea salad is that it tastes better the longer it sits. It’s safe to say that this green olive bean ...

ajouté par

lizakova

lizakova

portions

3

temps total

45 mins.

préparation

45 mins.

ingrédients

Chickpeas
1 boîte
Butter beans
1 boîte
Shallot
1 pièce
Cilantro
0.5 tasse
Parsley
0.5 tasse
Ail
2 gousses
Lemon juice
3 cuillères à soupe
Huile d'olive
3 cuillères à soupe
Honey
1 cuillère à soupe
Dijon mustard
1 cuillère à café
Kosher salt
0.5 cuillère à café
Ground cumin
0.5 cuillère à café
Ground coriander
0.5 cuillère à café
Cayenne pepper
0.25 cuillère à café

étapes

1. Add the salad base to a bowl
Add the chickpeas, butter beans, olives, shallot, herbs, and garlic into a serving bowl. Set aside.
2. Make the dressing
Add all of the dressing ingredients to a jar or cup and whisk well until emulsified. 
3. Toss together and serve
Pour all of the dressing on the salad and toss together well. Adjust for salt as needed and let sit at least 30 minutes before serving. Enjoy on toasted sourdough, or just on its own.