Food Cost Calculator
Calculate your food cost percentage and compare it to industry benchmarks for your restaurant type.
Frequently Asked Questions
What is a good food cost percentage?
A healthy food cost percentage typically ranges from 25-35%, depending on your restaurant concept. Fine dining averages 28-35%, while fast casual averages 25-30%.
How do I lower my food cost without reducing quality?
Negotiate with suppliers, reduce waste with portion control, use seasonal ingredients, and optimize your menu mix to feature higher-margin items.
What's the difference between food cost and prime cost?
Food cost only includes ingredient expenses. Prime cost adds labor costs to food costs, typically targeting 55-65% of revenue.
How often should I recalculate food costs?
Review food costs weekly for volatile ingredients and monthly for your full menu. Adjust prices quarterly or when supplier costs change significantly.
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